Hot Dried Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
2 1/2 oz. dried beef, torn in small pieces and rinse off salt (if desired)
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/2 tsp. pepper
1/2 c. sour cream

Preparation

Soften cream cheese and blend with milk.
Mix in other ingredients.
Spread mixture into 8-inch pie plate.
Bake at 350\u00b0 for 15 minutes.
Serve with crackers or sturdy potato chips. Double recipe for a crowd.