Hot Chipped Beef Dip - cooking recipe

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons white wine
1/2 cup sour cream
1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef, chopped
1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
Bake for 15 to 20 minutes.