Ingredients
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2 c. mayonnaise
Large pkg. dried beef, diced
2 c. sour cream
1 tsp. minced onion
2 tsp. parsley
2 tsp. Bon appetit seasoning
2 lb. loaf of rye bread
Preparation
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Mix all ingredients. (Hint: Can pour boiling water over dried beef, let stand a minute then drain. This tones down the salt in the dried beef.) Let set in fridge for at least an hour. Cube rye bread and dip in mixture.
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