Hot Cheesy Beef Dip - cooking recipe

Ingredients

1/2 c. coarsely chopped pecans
2 Tbsp. melted butter or margarine
1 (2 1/2 oz.) jar dried beef
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
2 Tbsp. dehydrated onion flakes
1/2 tsp. garlic salt
1/4 tsp. white pepper
1/2 c. sour cream

Preparation

Saute pecans in butter 3 to 5 minutes.
Drain on paper towels and set aside.
Place dried beef in container of electric blender or food processor.
Chop finely and set aside.