S.O.S Dip (A.K.A Dried Beef Dip) - cooking recipe

Ingredients

1 (2 1/4 ounce) jar dried beef, Finely chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
rye toast or melba toast

Preparation

In a bowl, combine cream cheese and dried beef. Mix well.
Add mayonnaise and mix again.
You can refrigerate it for at least 15 minutes (better if longer).
**Note: Do not add salt, the dried beef is very salty.