Combine first eight ingredients in a 1 quart baking dish.
Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
Serve with veggies and/or crackers.
Rinse chipped beef in cold water and chop coarsely.
Saute onion in butter.
Add beef and saute 5 minutes.
Add cream cheese and milk.
Stir over low heat until cheese melts and combines with milk.
Add grated cheese, mushrooms, pepper and Beau Monde.
Mix all until hot.
Serve with torn pumpernickel bread to dip.
Rinse dried beef in hot water; drain and chop.
Cook onion in margarine until tender.
Stir in milk and cream cheese, mixing until well blended.
Add dried beef and remaining ingredients; mix well.
Serve hot.
Makes 2 cups.
edium-high heat. Carefully add beef brisket and brown the meat
Cut beef into bite size pieces. Set aside. Combine remaining ingredients. Mix well. Add beef. Place in small crock pot, heat on low. (fits perfect in a \"dip\" crock pot. Serve with fritoe scoops, pita chips or chip of your choice.
Cut beef into small pieces.
Combine beef and water into 4-cup glass measuring cup.
Microwave on High for 3 minutes; drain.
Mix in remaining ingredients.
Insert microwave thermometer; microwave on Roast to 120\u00b0.
Stir.
Saute onion in margarine.
Add cream cheese and milk.
Stir over low heat until cheese is melted.
Stir in remaining ingredients.
Serve hot.
Blend cream cheese and milk.
Stir in rest of ingredients. Microwave until hot.
Serve warm with crackers.
Combine ingredients in a 1-quart baking dish.
Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly.
Brown beef, onion and garlic.
Add other ingredients.
Bring to a boil; cook 5 minutes.
Take mixture off stove and add cream cheese; let melt into sauce.
Dip with large Fritos chips.
Saute onion (chopped finely) in water and butter.
Add flour, mushroom soup, cream cheese, Parmesan cheese, mushrooms, parsley and buttered beef.
Pour into pie plate.
Sprinkle Parmesan cheese and paprika on top.
Bake until hot.
Serve with crackers (suggest Town House).
Mix together cheeses and fold in onion, pepper and beef.
Pat in pie plate and bake at 350\u00b0 for 40 minutes.
Serve hot on crackers.
Preheat oven to 375 degrees.
Chop green pepper, onion and dried beef.
Chop garlic.
Mix cream cheese, Worcestershire sauce, and chopped items in bowl.
Spread in a baking dish and bake for 20 to 25 minutes.
Brown hamburger; drain grease.
Add cheese and tomato sauce. Heat on stove or in microwave until smooth.
Add hot sauce to taste.
Serve with Fritos, nachos, etc.
In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
Add tomato sauce, ketchup, sugar, oregano and pepper.
Simmer for 10 minutes.
Remove from heat and stir in cheeses until melted.
Transfer to a fondue pot or chafing dish.
Serve warm.
Beat together cream cheese and sour cream.
Add the remaining ingredients.
Blend together.
Pour into a 2-quart baking dish; heat at 350\u00b0 until hot and bubbly.
Serve with raw vegetables, crackers or chips.
Mix ingredients in a 1-quart baking dish.
Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly with all vegetables chopped or minced.
Serve with raw vegetables or crackers.
Combine all ingredients except bread.
Cut center out of loaf and fill with dip.
Use center of loaf to dip into beef dip.
Saute onions in butter; add cream cheese and milk.
Stir over low heat until cream cheese is melted.
Stir in remaining ingredients and heat thoroughly.
Serve hot with chips or crackers.
Combine all ingredients, except sour cream, in an electric mixer until well mixed, then fold in sour cream.
Bake at 350\u00b0 for 20 minutes.
Serve hot with round buttery crackers.