Hot Beef Dip - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. margarine
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can mushrooms, drained
1 (2 1/2 oz.) jar chopped beef
1/4 c. Parmesan cheese
2 Tbsp. chopped parsley
1 c. milk

Preparation

Saute onion in margarine.
Add cream cheese and milk.
Stir over low heat until cheese is melted.
Stir in remaining ingredients.
Serve hot.