Hot Beef Dip - cooking recipe

Ingredients

1/4 c. chopped onions
1 Tbsp. mayonnaise
1 (8 oz.) pkg. cream cheese
1 c. milk
1 (4 oz.) can mushrooms, drained
1 (2 1/2 oz.) chipped beef
1/4 c. Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Saute onions in butter; add cream cheese and milk.
Stir over low heat until cream cheese is melted.
Stir in remaining ingredients and heat thoroughly.
Serve hot with chips or crackers.