Hot Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) sour cream
3 Tbsp. green pepper, chopped
3 Tbsp. onion, chopped
2 (4 oz.) pkg. Carson's dried chipped beef, chopped
5 Tbsp. milk

Preparation

Beat together cream cheese and sour cream.
Add the remaining ingredients.
Blend together.
Pour into a 2-quart baking dish; heat at 350\u00b0 until hot and bubbly.
Serve with raw vegetables, crackers or chips.