Creamy Hot Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
3 oz. dried beef, rinsed and finely chopped
1 1/2 Tbsp. minced onion
2 Tbsp. chopped green pepper
1/2 tsp. garlic powder
pepper to taste
raw veggies, crackers or sourdough bread

Preparation

Combine ingredients in a 1-quart baking dish.
Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly.