Hot Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
8 oz. grated mild Cheddar cheese
1 green pepper, chopped
1 small onion, chopped
2 bags chipped beef (torn apart)

Preparation

Mix together cheeses and fold in onion, pepper and beef.
Pat in pie plate and bake at 350\u00b0 for 40 minutes.
Serve hot on crackers.