Creamy Hot Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
3 oz. dried beef, rinsed and finely chopped
2 Tbsp. green peppers
1 1/2 Tbsp. onion
1/2 tsp. garlic powder
pepper to taste

Preparation

Mix ingredients in a 1-quart baking dish.
Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly with all vegetables chopped or minced.
Serve with raw vegetables or crackers.