Hot Beef Dip - cooking recipe

Ingredients

2 1/2 oz. dried beef
1 c. cold water
1/2 c. Parmesan cheese
1/3 c. chopped green onion
1/4 c. sour cream
1/4 c. mayonnaise
8 oz. cream cheese
1 Tbsp. parsley flakes

Preparation

Cut beef into small pieces.
Combine beef and water into 4-cup glass measuring cup.
Microwave on High for 3 minutes; drain.
Mix in remaining ingredients.
Insert microwave thermometer; microwave on Roast to 120\u00b0.
Stir.