Hot Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 1/2 to 3 oz. pkg. dried beef, chopped
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1/8 tsp. pepper
1/2 c. sour cream

Preparation

Blend cream cheese and milk.
Stir in rest of ingredients. Microwave until hot.
Serve warm with crackers.