Hot Beef Dip - cooking recipe

Ingredients

1 jar chipped beef
1 (8 oz.) pkg. cream cheese
3/4 c. milk
1/4 c. grated Parmesan cheese
1/4 c. finely chopped onion
1 small can mushrooms
chopped pepper to taste
1 tsp. Beau Monde powder (about)
pumpernickel bread

Preparation

Rinse chipped beef in cold water and chop coarsely.
Saute onion in butter.
Add beef and saute 5 minutes.
Add cream cheese and milk.
Stir over low heat until cheese melts and combines with milk.
Add grated cheese, mushrooms, pepper and Beau Monde.
Mix all until hot.
Serve with torn pumpernickel bread to dip.