Hot Beef Dip - cooking recipe

Ingredients

1 c. (2 1/2 oz. jar) dried beef
1/4 c. chopped onion
1 Tbsp. margarine
1 c. milk
1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
1/2 c. (3 oz. can) sliced mushrooms, drained
1/4 c. Kraft grated Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Rinse dried beef in hot water; drain and chop.
Cook onion in margarine until tender.
Stir in milk and cream cheese, mixing until well blended.
Add dried beef and remaining ingredients; mix well.
Serve hot.
Makes 2 cups.