Tear chocolate cake into pieces.
Layer cake, pudding, Cool Whip, 3 of the crushed Heath bars, cake, liqueur, pudding, Cool Whip and remaining Heath bars (may have leftover cake). Refrigerate.
You will need a trifle dish.
Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
Serve with pretzels and apples.
Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!
Bake cake as directed on the box in a 13 x 9 x 2-inch pan or glass baking dish.
While cake is still hot, combine Eagle Brand milk and ice cream topping.
Pour over cake and let cool.
Top with Cool Whip and sprinkle with Heath bar (grated) or Sensations.
Blend flour, butter and both sugars.
Take out 1/2 cup and reserve.
To the rest, add buttermilk, soda, egg and vanilla. Blend well.
Pour into a greased 10 x 14 x 2-inch cake pan.
Take crushed Heath bar and nuts.
Add the 1/2 cup reserved mixture and sprinkle over top of batter.
Bake in a 350\u00b0 oven for 30 minutes.
Cook cake per box in 9 x 13 pan.
Take out of oven when done and poke holes in the cake.
Top with caramel sauce and sweetened condensed milk.
Then top with 1/2 bag Heath bar chips (while cake is still warm).
Cover when cool and put in refrigerator.
Before serving, top with Cool Whip.
Bake cake as directed on box and cool.
Punch holes in top of cake (with fork).
Pour ice cream toppings over cake.
Top with Cool Whip, pecans and Heath bar bits.
Refrigerate.
anufacturers instructions, adding the crushed Heath Bar during the last 5 minutes.
Bake cake according to the directions on the package.
After cake is cooked, punch holes in it and pour the milk and caramel over it.
Let cake cool.
Top with Cool Whip.
Sprinkle crushed Heath bar candy over Cool Whip.
Refrigerate.
This cake is best if made several hours before serving.
Bake cake according to directions on box. Remove from oven. While hot, punch holes in cake with straw. Pour onto hot cake the Eagle Brand milk and ice cream topping. Let cool. Cover with Cool Whip and garnish with crushed Heath bar.
Cream butter and sugar together.
Add egg yolk and beat well. Stir in flour and vanilla, mixing well.
Spread in a greased 9 x 12-inch pan.
Bake for 25 minutes at 350\u00b0.
Remove from oven and sprinkle with Heath bar.
Cool before cutting.
br>Gently fold in the Heath Bar bits.
Spoon batter into
Bake the cake in two circular pans.
When cakes have cooled, divide the cakes in half (top and bottom, not two halves).
Place one layer of cake in a trifle bowl (or other large bowl).
Cover with half can of chocolate pudding, 1/4 of Heath bar brickles, Cool Whip and Hershey bar.
Repeat layers until you have four layers of everything.
Bake cake in 13 x 9-inch pan.
Poke holes in cake.
When warm, pour Kahlua over cake; let cool.
Mix pudding according to package directions and set aside.
If you have a large trifle bowl, use 3 packages.
In a trifle bowl, use 1/2 of the amount for each layer. Layer 1:
1/2 crumbled cake.
Layer 2:
pieces of candy bar.
Layer 3:
1/2 of pudding.
Layer 4:
1/2 of Cool Whip.
Repeat layers again.
Top with candy bar shavings.
Bake cake according to directions on box (11 x 13-inch pan). Let cool.
Make pudding, using 1/4 cup Amaretto for some of the milk.
Layer in trifle bowl, 1/2 cake (crumbled), 1/2 pudding, 1/2 crushed Heath bar and 1/2 Cool Whip.
Repeat; chill and garnish with almonds.
Divide prepared cake in half and break the half into bite size pieces.
Place in a trifle or fancy glass bowl.
Sprinkle 1/4 cup of sauce or liqueur onto the cake pieces.
Pour on 1/2 of the prepared pudding and spread over cake.
Spoon on 1/2 container of Cool Whip.
Sprinkle on 1/2 crushed Heath bars.
Repeat layers, beginning with the other half of the cake.
Top with remaining crumbled Heath bar.
Crumble half the cooled brownies into clear bowl.
Spoon half the chilled pudding over the brownies.
Let set for 5 minutes. Next spread half the Cool Whip over the pudding.
Spread Heath Bar bits evenly over Cool Whip.
Repeat.
Bake chocolate cake; let stand, covered, overnight.
Crumble cake and shake Kahlua over it.
Let soak in.
Place 1/2 Kahlua cake in a trifle bowl.
Spread 1/2 chocolate pudding on top of cake.
Spread 1/2 of whipped heavy cream on top of pudding and sprinkle with 1/2 of Heath bars.
Repeat layering again cake, pudding, heavy cream and Heath bars.
ach chopped Snickers and Skor/Heath bar candy bars among the apples
s follows in a deep trifle bowl:
cake squares, chocolate