Chocolate Trifle - cooking recipe

Ingredients

2 small or 1 large pkg. brownie mix, prepared
1 container Cool Whip (regular or chocolate)
1 large pkg. instant chocolate pudding, prepared
1/2 pkg. Bits O' Brickle (Heath Bar bits) or 6 crumbled Heath bars

Preparation

Crumble half the cooled brownies into clear bowl.
Spoon half the chilled pudding over the brownies.
Let set for 5 minutes. Next spread half the Cool Whip over the pudding.
Spread Heath Bar bits evenly over Cool Whip.
Repeat.