Chocolate Trifle - cooking recipe

Ingredients

1 box chocolate devil's food cake
2 cans chocolate pudding (Thank You brand or other kind)
2 bags Heath bar brickles or break up 2 pkg. Heath bars
1 large and 1 small container Cool Whip
1 large Hershey bar with almonds, broken up

Preparation

Bake the cake in two circular pans.
When cakes have cooled, divide the cakes in half (top and bottom, not two halves).
Place one layer of cake in a trifle bowl (or other large bowl).
Cover with half can of chocolate pudding, 1/4 of Heath bar brickles, Cool Whip and Hershey bar.
Repeat layers until you have four layers of everything.