Chocolate Kahlua Heath Bar Trifle - cooking recipe

Ingredients

1 round chocolate cake
1/2 c. Kahlua
1 pt. heavy cream, whipped
1 pkg. instant chocolate pudding, prepared
6 Heath bars or Skor bars, crushed

Preparation

Bake chocolate cake; let stand, covered, overnight.
Crumble cake and shake Kahlua over it.
Let soak in.
Place 1/2 Kahlua cake in a trifle bowl.
Spread 1/2 chocolate pudding on top of cake.
Spread 1/2 of whipped heavy cream on top of pudding and sprinkle with 1/2 of Heath bars.
Repeat layering again cake, pudding, heavy cream and Heath bars.