Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. Eagle Brand milk
1/2 jar caramel ice cream topping
8 oz. container Cool Whip
1 Heath bar

Preparation

Bake cake according to directions on box. Remove from oven. While hot, punch holes in cake with straw. Pour onto hot cake the Eagle Brand milk and ice cream topping. Let cool. Cover with Cool Whip and garnish with crushed Heath bar.