Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 small carton Cool Whip
1 can Eagle Brand milk
1 small jar caramel topping
Heath bar candy, crushed

Preparation

Bake cake according to the directions on the package.
After cake is cooked, punch holes in it and pour the milk and caramel over it.
Let cake cool.
Top with Cool Whip.
Sprinkle crushed Heath bar candy over Cool Whip.
Refrigerate.
This cake is best if made several hours before serving.