Heath Bar Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 jar caramel ice cream topping
1 pkg. Heath bar bits
1 pkg. pecan pieces
1 carton Cool Whip
1 jar hot fudge ice cream topping

Preparation

Bake cake as directed on box and cool.
Punch holes in top of cake (with fork).
Pour ice cream toppings over cake.
Top with Cool Whip, pecans and Heath bar bits.
Refrigerate.