Heath Bar Delight - cooking recipe

Ingredients

1 chocolate sheet cake, prepared according to package instructions
1 chocolate pudding (large size), also prepared
1 large container Cool Whip
1/2 c. chocolate sauce or (for adults) Bailey's Irish creme liqueur
4 Heath Bars, crumbled

Preparation

Divide prepared cake in half and break the half into bite size pieces.
Place in a trifle or fancy glass bowl.
Sprinkle 1/4 cup of sauce or liqueur onto the cake pieces.
Pour on 1/2 of the prepared pudding and spread over cake.
Spoon on 1/2 container of Cool Whip.
Sprinkle on 1/2 crushed Heath bars.
Repeat layers, beginning with the other half of the cake.
Top with remaining crumbled Heath bar.