Heath Bar Trifle - cooking recipe

Ingredients

1 chocolate or devil's food cake mix
2 or 3 small pkg. chocolate instant pudding
1 large container Cool Whip
6 Heath or Skor candy bars
Kahlua or Frangelico (optional)

Preparation

Bake cake in 13 x 9-inch pan.
Poke holes in cake.
When warm, pour Kahlua over cake; let cool.
Mix pudding according to package directions and set aside.
If you have a large trifle bowl, use 3 packages.
In a trifle bowl, use 1/2 of the amount for each layer. Layer 1:
1/2 crumbled cake.
Layer 2:
pieces of candy bar.
Layer 3:
1/2 of pudding.
Layer 4:
1/2 of Cool Whip.
Repeat layers again.
Top with candy bar shavings.