Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 jar chocolate ice cream topping
1 (8 oz.) carton Cool Whip
2 Heath bars, grated or 1 bag Heath bar Sensations (small)

Preparation

Bake cake as directed on the box in a 13 x 9 x 2-inch pan or glass baking dish.
While cake is still hot, combine Eagle Brand milk and ice cream topping.
Pour over cake and let cool.
Top with Cool Whip and sprinkle with Heath bar (grated) or Sensations.