Heath Bar Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix, made per box in 9 x 13 pan
1 jar Kroger caramel sauce (in the ice cream section)
1 can sweetened condensed milk
1 bag chocolate/toffee Heath bar chips
16 oz. Cool Whip

Preparation

Cook cake per box in 9 x 13 pan.
Take out of oven when done and poke holes in the cake.
Top with caramel sauce and sweetened condensed milk.
Then top with 1/2 bag Heath bar chips (while cake is still warm).
Cover when cool and put in refrigerator.
Before serving, top with Cool Whip.