Heath Bar Muffins - cooking recipe

Ingredients

2 cups flour
1/2 cup packed light brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk, at room temperature
1/3 cup butter, melted and cooled
1 large egg, lightly beaten,at room temperature
1 teaspoon vanilla extract
1 1/4 cups heath bar toffee pieces (or shattered Butterfinger or Milky Way bars)

Preparation

Preheat oven to 400*F.
Line 12 standard-size muffin cups with paper wrappers; set aside.
Whisk together the flour, brown sugar, baking powder, and salt.
In another bowl, stir together the milk, melted butter, egg, and vanilla.
Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
Do not overmix.
Gently fold in the Heath Bar bits.
Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
Cool 5 minutes in tins before removing to wire racks and cool completely.
Store airtight at room temperature.