Heath Bar Coffee Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. flour
1 c. brown sugar
1/2 c. white sugar
1 1/2 c. finely crushed Heath bar
1/4 c. pecans or walnuts, chopped
1 c. buttermilk
1 tsp. baking soda
1 egg
1 tsp. vanilla

Preparation

Blend flour, butter and both sugars.
Take out 1/2 cup and reserve.
To the rest, add buttermilk, soda, egg and vanilla. Blend well.
Pour into a greased 10 x 14 x 2-inch cake pan.
Take crushed Heath bar and nuts.
Add the 1/2 cup reserved mixture and sprinkle over top of batter.
Bake in a 350\u00b0 oven for 30 minutes.