Mix green beans, corn and onion in 9 x 9-inch pan.
Spread celery soup, Cheddar cheese and sour cream over vegetables. Place Ritz crackers and oleo on top.
Bake at 350\u00b0 for 40 minutes.
Cook green beans as directed.
Drain beans and corn.
Mix in a casserole dish.
Mix soup, sour cream and onions.
Pour over beans and corn mixture.
Crush crackers; melt margarine.
Stir in cracker crumbs and cheese.
Sprinkle on top of casserole.
Bake 35 minutes in a 350\u00b0 oven.
Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
Transfer to a greased 2 qt casserole dish.
Sprinkle with French fried onions.
Bake , uncovered at 350 for 25 to 30 minutes or until heated through.
Drain beans and corn and mix together in casserole dish.
In a bowl, mix sour cream, soup, onions, cheese and spoon over beans and corn.
Top casserole with crushed Ritz crackers and drizzle with butter.
Bake at 350\u00b0
for 30 to 40 minutes.
Serves 6 to 8 people.
Mix green beans, celery soup, corn, water chestnuts, onion and celery in a casserole dish.
Top with sour cream, grated cheese and then crushed Ritz crackers.
Drizzle with butter.
Bake at 325\u00b0 for approximately 45 minutes.
Place first 6 ingredients in a casserole dish and mix well. Crush crackers and mix with melted margarine, then sprinkle over top.
Bake at 350\u00b0 for 40 minutes.
Place drained green beans and corn in 9 x 9-inch dish.
Mix soup, sour cream, cheese and onion; spread on top of vegetables. Melt oleo; mix in almonds and crackers.
Pour on top of cheese soup mixture.
Bake at 350\u00b0 for 1/2 hour; microwave for 2 to 3 minutes before baking to cook onion.
Place corn in casserole dish.
Add well-drained beans.
Mix soup, onion, sour cream, cheese and garlic salt; pour on top of beans.
Mix crushed Ritz crackers, margarine and almonds; sprinkle on top.
Bake at 350\u00b0 for 25 minutes or until bubbly.
Serves 8 to 10.
Layer green beans and then the corn.
Mix cheese, onion, sour cream, water chestnuts and celery soup.
Spread over vegetables. Combine 1 stick margarine, melted, with 1 stack Ritz crackers, crushed and sprinkled on top.
Bake at 400\u00b0 for 40 minutes or until brown.
Mix beans, soup, pimiento, salt and pepper.
Place half of mixture in a 1 1/2-quart greased casserole.
Put half of hamburger meat and cheese on top of green bean mixture.
Layer other half of green bean mixture and then the next layer of the hamburger mixture.
Put \"tots\" on top with sprinkled grated cheese.
Bake for 20 to 25 minutes at 350\u00b0.
Yields 4 to 6 servings.
Grease a casserole dish.
Mix all ingredients.
Top with crushed Ritz crackers.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.
0 minutes, until the casserole is bubbling and the cheese
f the green bean mixture over the bottom of the prepared casserole dish
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
roth to a boil; add green beans and cook until slightly
Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
Mix the sour cream and cream of celery soup.
Spread over vegetables layer.
Top with the shredded cheddar cheese.
Mix the crushed Ritz crackers with the stick of butter.
Sprinkle on top.
Bake 350 degrees for 45 minutes.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Mix green beans and corn in a greased casserole dish.
Mix together the sour cream, soup, salt, cheese and onion and spread on top of bean/corn mixture.
Melt the butter and mix in the crushed crackers and almonds.
Spread on top and bake at 350 degrees for 45 minutes.
Can also be prepared the night before and refrigerated until you're ready to bake.
o 375 degrees.
Drain green beans then using clean paper