Green Bean - Corn Casserole - cooking recipe

Ingredients

1 can drained French-style green beans
1/2 c. chopped onion
1 can cream of celery soup
1 can drained Shoepeg corn
1 c. grated sharp Cheddar cheese
1 carton sour cream
1 can sliced water chestnuts

Preparation

Layer green beans and then the corn.
Mix cheese, onion, sour cream, water chestnuts and celery soup.
Spread over vegetables. Combine 1 stick margarine, melted, with 1 stack Ritz crackers, crushed and sprinkled on top.
Bake at 400\u00b0 for 40 minutes or until brown.