Green Bean-Corn Casserole - cooking recipe

Ingredients

1 can French-cut green beans
1 can cream of celery soup
1 can white Shoe Peg corn
1 small carton sour cream
1 can water chestnuts
1/2 c. grated cheese
1 small onion, chopped
1/2 c. finely chopped celery
1 tube Ritz crackers
1/2 stick butter

Preparation

Mix green beans, celery soup, corn, water chestnuts, onion and celery in a casserole dish.
Top with sour cream, grated cheese and then crushed Ritz crackers.
Drizzle with butter.
Bake at 325\u00b0 for approximately 45 minutes.