Green Bean-Corn Casserole - cooking recipe

Ingredients

1 can French green beans
1 can corn
1 can cream of celery soup
8 oz. sour cream
1 small pkg. Cheddar cheese, shredded
1 c. diced onion
1 stick oleo
1 small pkg. slivered almonds
1 roll crushed Ritz crackers

Preparation

Place drained green beans and corn in 9 x 9-inch dish.
Mix soup, sour cream, cheese and onion; spread on top of vegetables. Melt oleo; mix in almonds and crackers.
Pour on top of cheese soup mixture.
Bake at 350\u00b0 for 1/2 hour; microwave for 2 to 3 minutes before baking to cook onion.