Green Bean-Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 (11 oz.) can Shoe Peg corn
1/2 c. celery
1/2 c. grated cheese
1 (8 oz.) carton sour cream
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 can cream of celery soup

Preparation

Grease a casserole dish.
Mix all ingredients.
Top with crushed Ritz crackers.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.