Green Bean Corn Casserole - cooking recipe

Ingredients

16 oz. frozen green beans
16 oz. Shoe Peg corn
1 can cream of celery soup
8 oz. sour cream
1/2 onion, chopped
1 c. Cheddar cheese, grated
1/2 stick margarine
2/3 roll Town House crackers, crushed

Preparation

Cook green beans as directed.
Drain beans and corn.
Mix in a casserole dish.
Mix soup, sour cream and onions.
Pour over beans and corn mixture.
Crush crackers; melt margarine.
Stir in cracker crumbs and cheese.
Sprinkle on top of casserole.
Bake 35 minutes in a 350\u00b0 oven.