Green Bean Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoepeg corn, drained
1 small onion, chopped
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1 roll Ritz crackers, crushed
1/2 stick oleo, melted

Preparation

Mix green beans, corn and onion in 9 x 9-inch pan.
Spread celery soup, Cheddar cheese and sour cream over vegetables. Place Ritz crackers and oleo on top.
Bake at 350\u00b0 for 40 minutes.