Corn And Green Bean Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can shoe peg corn or white corn, drained
1/2 c. sour cream
1 can cream of celery soup
pinch of salt
1/2 c. shredded cheddar cheese
1/2 c. chopped onion
1 sleeve of Ritz crackers, crushed
1 stick margarine
1/2 c. slivered almonds

Preparation

Mix green beans and corn in a greased casserole dish.
Mix together the sour cream, soup, salt, cheese and onion and spread on top of bean/corn mixture.
Melt the butter and mix in the crushed crackers and almonds.
Spread on top and bake at 350 degrees for 45 minutes.
Can also be prepared the night before and refrigerated until you're ready to bake.