Green Bean-Corn Casserole - cooking recipe

Ingredients

1 (6 oz.) can French-style green beans, drained
16 oz. can whole kernel corn, drained
8 oz. sour cream
1 can cream of mushroom or celery soup
1/2 c. chopped onions
1 c. shredded cheese
1 roll round snack crackers
1 stick margarine

Preparation

Place first 6 ingredients in a casserole dish and mix well. Crush crackers and mix with melted margarine, then sprinkle over top.
Bake at 350\u00b0 for 40 minutes.