Green Bean & Corn Casserole - cooking recipe

Ingredients

1 (16 ounce) bag frozen French-cut green beans
2 cups frozen corn, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup chopped onion
1 cup sour cream
1 cup cheddar cheese, shredded
1/2 cup French-fried onions
salt
pepper

Preparation

Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
Transfer to a greased 2 qt casserole dish.
Sprinkle with French fried onions.
Bake , uncovered at 350 for 25 to 30 minutes or until heated through.