Green Bean Corn Casserole - cooking recipe

Ingredients

1 c. French-cut green beans, drained
1 c. white corn, drained
1 c. cream of celery soup
1 (8 oz.) sour cream
1 small onion, diced
1 c. Cheddar cheese
Ritz crackers, crushed
butter to drizzle over crackers

Preparation

Drain beans and corn and mix together in casserole dish.
In a bowl, mix sour cream, soup, onions, cheese and spoon over beans and corn.
Top casserole with crushed Ritz crackers and drizzle with butter.
Bake at 350\u00b0
for 30 to 40 minutes.
Serves 6 to 8 people.