Green Bean-Corn Casserole - cooking recipe

Ingredients

1 can Shoepeg corn, drained
1 can French-style green beans, drained
1 (8 oz.) carton sour cream
1 onion, chopped
1 c. Cheddar cheese, grated
1 can cream of celery soup
dash of garlic salt
1 tube Ritz crackers, crushed
1 stick margarine, melted
1/2 c. sliced almonds

Preparation

Place corn in casserole dish.
Add well-drained beans.
Mix soup, onion, sour cream, cheese and garlic salt; pour on top of beans.
Mix crushed Ritz crackers, margarine and almonds; sprinkle on top.
Bake at 350\u00b0 for 25 minutes or until bubbly.
Serves 8 to 10.