Green Bean Stir Fry - cooking recipe

Ingredients

1/2 lb. chicken, cut into thin strips
1 Tbsp. oil
1 pkg. green bean stir fry
2 Tbsp. water
1/2 c. prepared stir fry sauce
or Homemade Mustard Sauce:
1 tsp. chicken bouillon granules
1/2 c. water
1 Tbsp. corn starch
1/4 tsp. garlic powder
1/2 tsp. ground ginger
2 tsp. dijon mustard
2 Tbsp. soy sauce

Preparation

In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.