Brown hamburger and drain.
Saute separately onions, pepper and mushrooms in butter.
Add tomatoes, etc., to hamburger.
Add spaghetti and beans.
Heat thoroughly.
Serve with salad and garlic bread.
Brown meat, onion and pepper; drain and rinse with warm water to rinse off fat.
Add oregano, basil, catsup, salt, pepper, mushrooms and Franco American spaghetti.
Stir to mix well and simmer 20 minutes.
Stir occasionally.
Can be served with Parmesan cheese on top.
Brown hamburger in a large skillet.
Add Franco-American spaghetti and cook until heated through.
Do not drain hamburger or it won't be properly greasy.
Burn on pan if you want; that will only improve the flavor.
Serve with buttered Wonder bread.
Cook onion, pepper and beef in skillet until brown.
Mix in the can of spaghetti until the spaghetti is warm.
Cook meat in heavy iron skillet.
Add
salt, pepper, chili powder, tomato paste and water.
Cook very slowly for 1 hour.
Add onion which has been cooked in butter until soft, then add spaghetti to mix.
Brown hamburger meat with onion and bell pepper.
Drain grease.
Add spaghetti and tomatoes.
Simmer for 30 minutes.
Brown ground meat.
Saute onion until tender.
Season to taste.
Add Ranch Style beans and spaghetti to meat and onion. Bake in oven at 375\u00b0 until hot, then add grated cheese and bake until melted.
Brown hamburger and onion. Drain fat. Stir in canned spaghetti. Heat until bubbly. Flatten in skillet and top with cheese slices.
Reduce heat and allow cheese to soften before serving.
Brown ground chuck and drain well.
Saute onion, pepper and mushrooms.
Add drained meat and spaghetti.
Cover and reduce heat.
Simmer for 10 minutes.
Cook ground chuck, onion and green pepper until done.
Add spaghetti, sugar and cubed cheese.
Cook until cheese melts.
This works well to put in crock-pot.
Brown beef with onions; drain off fat.
Add salt, pepper and garlic powder.
Add the spaghetti.
Mix well.
Turn into small casserole.
Top with Cheddar.
Bake uncovered at 350\u00b0 for 20 minutes.
Double for 4 etc.
Fry ground beef, green pepper and onion.
In large bowl, chop canned spaghetti; add soup, cheese, soup mix, 1 teaspoon sugar and ground beef mixture.
Bake in casserole dish just long enough to heat through.
Brown ground meat.
Add soup, spaghetti, chili sauce and Worcestershire sauce.
Put in casserole and lay cheese on top. Bake in a 350\u00b0 oven for 20 minutes.
Brown hamburger in a large deep frying pan, drain grease and salt to taste.
Drain soup, add it and spaghetti to hamburger. Heat long enough to heat soup and spaghetti through.
Serve immediately.
Brown hamburger and onion in heavy skillet.
Drain.
Drain Veg-All and mix with mushroom soup, spaghetti and hamburger.
Bake in casserole dish at 350\u00b0 for 35 minutes.
Sprinkle cheese over casserole before baking.
Brown meat and onions.
(Drain fat.)
Add spices.
Then add canned spaghetti.
Mix well.
Cook for about 10 to 15 minutes. Add peas just to tender (add frozen).
Serve hot.
Serves 6 to 8.
Brown ground beef until well done.
Brown onion and peppers. Combine with ground beef.
Add spaghetti and enough water to simmer slowly for 20 minutes.
Salt and pepper to taste.
Brown meat and drain.
Heat beans and spaghetti together.
Add meat and season to taste.
Brown in cooking oil in heavy skillet: beef, sausage, onions and garlic salt.
Put chili mix in.
Mix together rest of ingredients (except spaghetti and tomato/cheese sauce, which you put in last).
Simmer for about 4 hours.
Add spaghetti and tomato/cheese sauce.
Fry hamburger and drain.
Saute onion and mushrooms.
Add hamburger and spaghetti and simmer 30 minutes.