Easy-Quick Spaghetti For 2 - cooking recipe

Ingredients

1/2 lb. ground beef
salt, pepper and garlic powder to taste
1 can Franco American spaghetti in tomato sauce with cheese (none other)
Cheddar cheese
little chopped onion

Preparation

Brown beef with onions; drain off fat.
Add salt, pepper and garlic powder.
Add the spaghetti.
Mix well.
Turn into small casserole.
Top with Cheddar.
Bake uncovered at 350\u00b0 for 20 minutes.
Double for 4 etc.