Skillet Spaghetti - cooking recipe

Ingredients

2 lb. ground beef or 1 lb. ground beef and 1 lb. sausage
chopped onion (optional)
1/2 c. mushrooms
1/4 c. green pepper
26 oz. can Franco American spaghetti
1 tsp. oregano
dash of basil leaves
3/4 to 1 c. catsup
salt and pepper to taste

Preparation

Brown meat, onion and pepper; drain and rinse with warm water to rinse off fat.
Add oregano, basil, catsup, salt, pepper, mushrooms and Franco American spaghetti.
Stir to mix well and simmer 20 minutes.
Stir occasionally.
Can be served with Parmesan cheese on top.