Easy Spaghetti - cooking recipe

Ingredients
    1 can Franco-American spaghetti
    1 1/2 lb. ground beef
    1/4 c. chopped onion
    1/4 c. chopped green pepper (optional)
Preparation
    Cook onion, pepper and beef in skillet until brown.
    Mix in the can of spaghetti until the spaghetti is warm.

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