Fast Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground chuck or round
1 chopped green pepper
2 cans Franco American spaghetti
1 large, chopped onion
1 1/2 c. chopped, fresh mushrooms
salt and pepper to taste

Preparation

Brown ground chuck and drain well.
Saute onion, pepper and mushrooms.
Add drained meat and spaghetti.
Cover and reduce heat.
Simmer for 10 minutes.