Goulash - cooking recipe

Ingredients

1 lb. ground round or hamburger
salt
1 large can Franco-American spaghetti
1 can vegetarian vegetable soup

Preparation

Brown hamburger in a large deep frying pan, drain grease and salt to taste.
Drain soup, add it and spaghetti to hamburger. Heat long enough to heat soup and spaghetti through.
Serve immediately.