Andy Mozetti - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion
2 medium cans Franco-American spaghetti
pinch of garlic
salt and pepper
1 to 1 1/2 c. frozen peas

Preparation

Brown meat and onions.
(Drain fat.)
Add spices.
Then add canned spaghetti.
Mix well.
Cook for about 10 to 15 minutes. Add peas just to tender (add frozen).
Serve hot.
Serves 6 to 8.