Hamburger Casserole - cooking recipe
Ingredients
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1 lb. hamburger
1 can Veg-All
1 can cream of mushroom soup
1 can Franco-American spaghetti
1 onion
1 c. grated or shredded American cheese
salt to taste
Preparation
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Brown hamburger and onion in heavy skillet.
Drain.
Drain Veg-All and mix with mushroom soup, spaghetti and hamburger.
Bake in casserole dish at 350\u00b0 for 35 minutes.
Sprinkle cheese over casserole before baking.
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