Hamburger Casserole - cooking recipe

Ingredients
    1 lb. hamburger
    1 can Veg-All
    1 can cream of mushroom soup
    1 can Franco-American spaghetti
    1 onion
    1 c. grated or shredded American cheese
    salt to taste
Preparation
    Brown hamburger and onion in heavy skillet.
    Drain.
    Drain Veg-All and mix with mushroom soup, spaghetti and hamburger.
    Bake in casserole dish at 350\u00b0 for 35 minutes.
    Sprinkle cheese over casserole before baking.

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